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 Since
the company’s inception in 1958, the founder
of HAW-DI-I Foods Co., Mr. Lai-Chin Liu, for
several decades, has always preached and practiced
the business philosophy of “sharing,” by focusing
customer’s needs and providing high level
of service, and insisted to produce top-quality
products as the core business philosophy. |
| In
recent years the food production industry
has demonstrated a rapid growth in Taiwan;
with the global demand, business free trading,
and the trend of professionalism, the company
has emphasized even more stringent factory
automation processes and quality control -
despite of higher cost of production - and
thus retain the international recognition
of GMP, ISO-9001 and HACCP certification . |
The
goals of quality management includes strengthening
management personnel, improving production
structure, and strictly mandating production
quality and procedure, which involves the
participation of every employee (execution
of quality requirements and processing of
customers’ complaints), and ensuring the
fulfillment of the quality management system
established by the company. Upon obtaining
the GMP and ISO-9001 international certification,
the company continued fulfilling the quality
and health requirements on an ongoing basis.
With the intention to provide even higher
quality consumable goods, the company further
pursued and received HACCP quality safety
certification.
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Quality
Standardization
 All
the products are produced under strict production
procedure for quality assurance |
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Customer
Service
Customer
satisfaction is our main goal; Sincerity,
and enthusiasm is the core of our customer
service. |
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Management
Concept
Under
proper managerial solutions, our company is
able to continue to grow substantially with
stability. |
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Continuous
Operation
Dedication
for continuing to operate and expand to benefit
employees and the society. |
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Law
abiding; honest and sincere
Responsible;
teamwork oriented
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Innovative
and efficient
Customer
care |
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