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3 ] |
| Barbecue Sauces are prepared by cooking dehydrated fish and shrimp, along with dried Chinese spices |
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[
Saut’e shrimp ] |
| oil. Once the ingredients have been individually cooked, they are combined, blended, and ground prior |
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[
Five-flavor barbecue sauce fried rice ] |
| ingredients, such as the fish, garlic, shallots, and chili, have oil soluble flavor components that infuse |
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[
Barbecue sauce beef fried rice ] |
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Spicy clam ] |
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[
8 ] |
| UNDER CONSTRUCTION. |
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Beef fried noodle ] |
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Barbecue sauce rice ] |
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[
Barbecue sauce with rice noodle soup ] |
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Sauté noodle ] |
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Assorted noodles in soup ] |
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Barbecue sauce with hollow-hearted vegetab1 ] |
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Saut’e cabbage ] |
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Barbecue sauce with bean sprout ] |
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Barbecue sauce with bean sprout ] |
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Barbecue sauce with pig's heart ] |
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Water convolvulus ] |
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Barbecue sauce mutton ] |
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Barbecue sauce squid ] |
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Sautee devilfish ] |
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