Since its inception in 1958 by Father of Barbeque Sauce in Taiwan, Mr. Liu Lai-qin,
Haw-Di-I Foods Co., Ltd. has persisted with the enterprise management ideal of “Diligence, sincerity,
precision, quality and sharing with others” for more than 50 years. Starting with caring about the needs
and service quality of consumers, every product must satisfy the requirements of authenticity, fair price,
perfection and superior quality, so that consumers will be able to enjoy the product with peace of
mind and assuredness.
Recently, the food industry in Taiwan has developed rapidly, in resonance with the trend of internationalization, liberalization of trade and professionalization, we have spared no expenses in enhancing the quality, safety and hygiene of our products. Through stringent control and management of operational safety and hygiene, we have received international quality certifications such as GMP, ISO22000 and HACCP in succession.
With the objective of internal management, in addition to strengthening self-management functions and improving the production structure, we have also established and followed quality target standards, so that all employees of Haw-Di-I will be involved in the quality management system (quality regulation, implementation and handling of customer complaints etc.). Furthermore, through internal/external auditing, tracking and verification, the firm’s quality management system will be implemented. After passing international certifications such as GMP and ISO22000, in addition to materializing the requirements on product quality and hygiene, we have also passed EU’s HACCP certification in order to pursue higher quality and maintain the consumers’ right to enjoy the product with peace of mind.
Furthermore, Haw-Di-I Foods is committed to public welfare; we have
donated an ambulance to the Tainan County Fire Brigade and created the
Haw-Di-I Foods Co., Ltd.: Mr. Liu Lai-qin Scholarship” at the NCKU in
order to encourage outstanding and disadvantaged students. Moreover,
we have sponsored nutritious lunches for 16 elementary schools in remote regions
of Tainan County, as well as provided assistance to the World Vision Taiwan,
Tainan County St. Theresa Opportunity Center and Taiwan Fund for Children
and Families Tainan Branch. These efforts demonstrate our commitment to
The 21st Century is the Asia Pacific’ century, and Haw-Di-I Foods intends to convert our supporters’ affirmation into more substantial actions; by gathering useful resources to carry out integration, application and management, the objective is to enhance the overall service quality.