HISTORY
Savory, Save, and Convenient
Quality products quite popular among consumers
- 2021
- Started the business as a noodle booth more than 60 years ago, Bull-Head has become the leading brand in Taiwan’s sauce industry.
- After 60 years’ inheritance of the taste, Bull-Head upholds its initial aspiration and has constantly been developed for “
- 2020
- Bullhead Barbecue powder,Barbecue Sauce, and Spicy Barbecue Sauce have been certified by the dual clean label from China Grain Products Research & Development Institute.
- 2020
- Establishment of an official Bullhead LINE account.
- 2020
- For two years in a row, the Hot Pot Soup Base products have been highly recognized by consumers. By 2020, the company released the Spicy Hot Pot Soup Base and Thai Tom Yum Soup Base for marketing in all major channels.
- 2018
- At the 60th anniversary of its establishment, HAW-DI-I extended new products from the classic Bullhead barbecue sauce and developed a convenient Satay Hot Pot Soup Base
- for consumers to use in the hotspot seasoning. Meanwhile, the company released anothe
- 2018
- The company renovates the production factory and provides a friendly working environment for employees in order to improve the working environment of employees from the high-temperature. The company upgrades air-polluting equipment with a more friendly an
- 2017
- Approved by Council of Agriculture, Executive Yuan as the exporter of deep-sea fisheries.
- 2017
- Barbecue Sauce was Certified by Safe Quality Food,SQF
Loading complete
No more data.