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commodity information
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commodity informationIs preservative added to Bullhead Barbecue Sauce? Is there an artificial chemical substanc

Bullhead Barbecue Sauce has been produced for more than 60 years in Taiwan, which adopts rigorous control of quality requirements. The process does not add preservatives, MSG, soy flour, and peanut powder. Substances including soybean oil, dry fish, garlic, dry shallot, and ginger, all undergo testing for pesticide residue, heavy metal, and aflatoxin, in conformity with food regulation standards.

Bullhead Chinese barbecue sauce does not add any artificial chemical substance,while most of the substances are composed of multiple agricultural and aquatic products. These substances have been tested for pesticide residue, heavy metal, and aflatoxin, according to the different hazard factors. Apart from the conformity of relevant food and health standards, potential hazard factors are also analyzed and tested.

commodity informationWhy does the corn kernel become grey-dark color after opening a while?

After opening the can of corn kernel, the kernel will contact the air and cause oxidation browning.
We recommend finishing the corn kernel as soon as possible after opening to avoid affecting the texture.

commodity informationWhy is the cap of the bottle for Barbecue sauce difficult to open?

You can use a coin, the back of the spoon or a sharp can opening to insert and open the seal of the can, which will allow air to go in and you can open the cap.

commodity informationWhy does the label on the can of Golden Sweet Corn show 100% free of added sugar, but the

The sugar is contained in corn kernel and no additional sugar is added.

commodity informationWhy does the new opening-corn kernel show molds upon , even if there is no collision or ha

The products have passed the professional instruments test and are completely sealed upon delivery. However, some collisions could take place during the transport of goods or when the personnel replenishes the goods. Although the surface may appear without collision, dents, or marks, the upper lid has been damaged and cause air leakage to inside, therefore causing molding.

commodity informationWhy does the brand-new glass bottle Barbecue Sauce shatter after opening?

We uses glass bottles that have been certified by the government in conformity with food container package standards.  Shattering may occur during goods transport, or in a collision or cracking the point of the application when replenishing the goods, which cause minor cracks on the glass bottle. However, since the cracks may not be visible to through watching, the glass may be shattered after opening. We recommend opening the bottle according to the instruction of the p[roduct package, which could substantially reduce glass shatter.

commodity informationHow can the Barbecue Sauce have expiration for 3 years without adding preservatives?

The barbecue sauce is filled under high temperature with relatively low water activity. Before opening, the possibility of bacterial growth is low, while the contents of product is under the low water activity environment, which does not require additional preservatives.

commodity informationIs the shallot sauce edible immediately upon opening?

The shallot sauce has been heated and cooked, which is edible after opening. It can be directly mixed with vegetables and noodles. If used for stir-fry cuisine, we recommend adding the sauce before serving for better savory.

commodity informationCan vegetarians eat the shallot sauce?

The shallot sauce does not contain animal ingredients. Vegan customers may consume the products without worry, but “shallot” need be consider while different vegetarianism.

commodity informationHow the sauce be preserved after opening? For how long?

We recommend storing it in the refrigerator after opening. Please use a cleaned and dried spoon to scoop the sauce, to avoid bacterial breeding and contamination due to water. Avoid storage opened sauce in the high-temperature room, like the kitchen, it may lead to deterioration. Suggest finishing the product as soon as possible after opening.

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