FAQ

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commodity information

commodity informationThe can of Cream Style Corn have rust

The Cream Style Corn is original imported from the U.S. and the cans used U.S. safety paint. However, the climate in the U.S. is dry while Taiwan is an island-climate country with more moisture. Therefore, the cans may corrode easier.

commodity informationCan the product be refrigerated in the refrigerator directly? There is an web rumor that a

The cans of product is a tinplate can and it can be stored in the refrigerator directly after opening.

commodity informationDoes the product have allergen ingredients added?

We labeled the allergen content on the product containers according the regulation, but it may vary by individual’s allergen. We suggest the consumer consult with professional physicians first.

commodity informationWhat are the sodium 5'–Inosinate and sodium 5'–Guanylate which are commonly seen in produc

5'–Inosinate (commonly known as IMP) and sodium 5'–Guanylate (commonly known as GMP). IMP and GMP in Food Additives regulation are classified as a flavoring agent in Taiwan, which main function is to enhance the savor of food. IMP naturally exists in meat, and fish, which presents the savory of meat. On the other hand, GMP naturally exists in mushrooms and can present the savory of mushrooms. Hence, only need a small amount of IMP and GMP used for seasoning to add savory and delicacy to food. IMP and GMP not only carry savory but will multiply the effect when used with MSG, reaching the savory effect of 1+1>2. The Monosodium Glutamate available in the market adopts this principle so that the person cooking can add a fewer amount to prepare more delicious dishes.

commodity informationWhat is the difference between shallot sauce and the scallion sauce?

Most of the scallion sauce on the market is using lard. Bullhead shallot sauce does not contains any animal ingredients and used rapeseed oil produced from Australia, it can be consumed by vegans customer who is shallot acceptable.

commodity informationWhat is the difference between the purposes of barbecue powder and barbecue sauce?

Barbecue powder is mostly used as a sprinkle on the last step of cuisine, for enhancing the savory. Barbecue sauce can be used for dipping, stir-fry, braising, mixing, and roasting.

commodity informationHow can curry paste be used? Only for vegetable stir-fry?

Curry paste ingredient is a mixture of high qualities curry powder and Bullhead Barbecue sauce. The product texture is similar to the paste-like texture of barbecue sauce, which is suitable for stir-fry and soup, as well as the marinating condiment for meat. This sauce is not recommended for dry mixing, the savory will be enhanced after heating. Refer to the official website for recipes.

commodity informationWhat else can the broth be used apart from preparing soup?

Broths are not only used for preparing steamed egg custard (steamed egg) but can also be added to cooking for additional savory. No additional seasoning or water is needed. Refer to the recipes from the official website for more information.

commodity informationWhy does the vegetarian barbecue sauce contain fish spices? Isn’t it a vegetarian sauce?

The fish flavor is made from vegetarian ingredients, which do not contain any animal source, shallot, garlic, and leeks.

commodity informationShallot sauce contains the five spices of vegetables, why do the ingredients contain meat

The meat spices are prepared from blending several vegetarian ingredients, which do not include any animal source, scallion, garlic, and leeks. This is added to food to enhance the flavor of the meat.