Bull Head Brand Barbecue sauce
Discover Bullhead's premium BBQ Sauce, known for its unique flavor and versatility. Explore its robust features that enhance culinary creations effortlessly. With a rich, savory taste and perfectly balanced spices, it guarantees a satisfying culinary experience. Our meticulously crafted specifications ensure unparalleled flavor. Bullhead BBQ Sauce holds multiple certifications: TQF, HACCP, FSSC 22000, SQF, and Clean Label, guaranteeing superior quality and safety. Aligned with GFSI standards, SQF and FSSC 22000 certifications reflect adherence to rigorous global standards. Bullhead BBQ Sauce is Taiwan's only sauce achieving "SQF Quality Standards," the highest SQF certification level. Our HACCP-certified facility meets EU fishery product registration requirements. The following are product features:
Product Feature
➥ Rich, savory taste significantly enhances the flavor profile of a wide range of dishes.
➥ Perfect balance of spices to cater to a versatile culinary experience, ensuring every dish is perfectly seasoned.
➥ High-quality ingredients meticulously selected to guarantee exceptional flavor and consistency in every serving.
➥ Ideal for hot pots, stir-fries, and marinades, beloved across generations for its authentic Taiwanese recipe.
➥ Contains dried fish and dried shrimp, adding a delightful granular texture, alongside rigorous controls over raw material selection and production quality.
Whether preparing a hot pot, stir-fry, or marinade, Bullhead BBQ Sauce is your indispensable kitchen companion. In summary, Bullhead's premium BBQ Sauce offers rich features and advantages, adding more flavor to your life! Shop now to experience continuous culinary joy!The only barbecue sauce products with multiple certifications, including TQF, HACCP, FSSC22000, SQF, and Clean label.
About Us
This is an inspiring story of entrepreneurial spirit and culinary innovation. Mr. Liu Lai-Qin, the founder of HAW-DI-I, originally hails from Chaozhou, China, but later moved to Taiwan and opened a small noodle booth to make a living. Mr. Liu allowed his customers to add his homemade "Barbecue Powder" to their noodles, which quickly became widely popular for its delicious flavor. Eventually, Mr. Liu transformed this barbecue powder into barbecue sauce and established "HAW-DI-I Foods Co., Ltd." He branded the products under the name "Bullhead." Since then, this small change by Mr. Liu has led to revolutionary changes in Taiwan's culinary scene.
The Bullhead brand, originating from Mr. Liu Lai-Qin, draws inspiration from the Chinese zodiac sign of the ox, hence the name Bullhead. The "Five-Petal Cherry Blossom" symbolizes the five blessings of joy, happiness, longevity, success, and peace. The white color represents the corporate culture's emphasis on legal compliance and integrity, while the red color signifies passion and the corporate philosophy of diligence, sincerity, quality, and sharing with others.
From a humble street stall to a professional food factory, the Bullhead brand has remained diligent for over 60 years. It has obtained professional certifications such as HACCP, SQF, FSSC22000, TQF, and the dual clean label in Taiwan and abroad.
This story not only showcases how a simple idea can spark significant changes in culinary culture but also highlights the founder's commitment to quality, safety, and corporate values. We look forward to welcoming overseas partners from around the world to join our distribution channels.
