Bull Head Brand Hot & Spicy barbecue sauce
Experience the exceptional flavor of Bullhead's premium spicy barbecue sauce, celebrated for its distinctive taste and versatility. Discover its robust features that effortlessly elevate culinary creations. Its rich, savory taste and perfectly balanced spices promise a gratifying culinary journey. Our meticulously crafted specifications ensure unmatched flavor. Bullhead Hot & Spicy Barbecue Sauce boasts multiple certifications: TQF, HACCP, FSSC 22000, SQF, and Clean Label, ensuring top-notch quality and safety. Aligned with GFSI standards, SQF and FSSC 22000 certifications signify adherence to rigorous global benchmarks. Bullhead Hot & Spicy Barbecue Sauce stands as Taiwan's sole sauce to achieve the prestigious "SQF Quality Standards," the highest level of SQF certification. Our HACCP-certified facility meets EU fishery product registration requirements. You will better understand our products through the product features below. Product Features
➥ The only Hot & Spicy barbecue sauce with multiple certifications, ensuring the highest quality and safety standards.
➥ Rich, savory taste significantly enhances diverse dishes' flavor profiles.
➥ Perfect spice balance for a versatile culinary experience, ensuring each dish is impeccably seasoned.
➥ High-quality ingredients are meticulously chosen to ensure exceptional flavor and consistency in every serving.
➥ Contains dried fish and dried shrimp, imparting a delightful granular texture, with stringent controls over raw material selection and production quality.The only Hot & Spicy barbecue sauce products with multiple certifications, including TQF, HACCP, FSSC22000, SQF, and Clean label.
About Us
This is an inspiring story of entrepreneurial spirit and culinary innovation. Mr. Liu Lai-Qin, the founder of HAW-DI-I, originally hails from Chaozhou, China, but later moved to Taiwan and opened a small noodle booth to make a living. Mr. Liu allowed his customers to add his homemade "Barbecue Powder" to their noodles, which quickly became widely popular for its delicious flavor. Eventually, Mr. Liu transformed this barbecue powder into barbecue sauce and established "HAW-DI-I Foods Co., Ltd." He branded the products under the name "Bullhead." Since then, this small change by Mr. Liu has led to revolutionary changes in Taiwan's culinary scene.
The Bullhead brand, originating from Mr. Liu Lai-Qin, draws inspiration from the Chinese zodiac sign of the ox, hence the name Bullhead. The "Five-Petal Cherry Blossom" symbolizes the five blessings of joy, happiness, longevity, success, and peace. The white color represents the corporate culture's emphasis on legal compliance and integrity, while the red color signifies passion and the corporate philosophy of diligence, sincerity, quality, and sharing with others.
From a humble street stall to a professional food factory, the Bullhead brand has remained diligent for over 60 years. It has obtained professional certifications such as HACCP, SQF, FSSC22000, TQF, and the dual clean label in Taiwan and abroad.
This story not only showcases how a simple idea can spark significant changes in culinary culture but also highlights the founder's commitment to quality, safety, and corporate values. We look forward to welcoming overseas partners from around the world to join our distribution channels.
