HOT & SPICY BARBECUE SAUCE|The Hot & Spicy Barbecue Sauce is available in family size (600g). Certified by multiple authorities, it’s made with dried fish, shrimp, garlic, chili, and Sichuan pepper for a bold and authentic spicy flavor. Perfect for home cooking, catering, hot pot d

Made with premium dried fish, shrimp, garlic, and aromatic spices

HOT & SPICY BARBECUE SAUCE -600g

The 600g Hot & Spicy Barbecue Sauce is certified by multiple authorities, including TQF, HACCP (EU registered), FSSC22000, SQF, and holds double Clean Label certifications. Crafted from dried fish, dried shrimp, garlic, and aromatic spices, it’s infused with chili and Sichuan pepper to deliver a bold and spicy aroma. This versatile sauce is perfect for hot pot dipping, stir-fried noodles, braised pork, cold dishes, barbecue, and claypot rice, enhancing a wide variety of delicious meals.

Product barcode

4711258325017

Capacity and specification

600g/TIN

Expiration date

3 years

Allergen
soy bean, fish, nuts, crustaceans, sesame
Product certification

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DESCRIPTION

The only Hot & Spicy barbecue sauce products with multiple certifications, including TQF, HACCP, FSSC22000, SQF, and Clean label.
SQF certification and FSSC22000 certification are GFSI based, the globally recognized most rigorous certification systems. Bullhead Hot& Spicy barbecue sauceis the only sauce product in Taiwan to win“SQF quality standards.” “Quality standards” are the quality certification standards with the highest level of SQF. Only passing the certification for quality standards” can use SQF shield.
Bullhead certification passes the processing factory for HACCP of EU fishery product registration.
The use of dried fish and Taiwan dried shrimp adds granule texture.
The company insists on no preservatives, peanut powder, and soybean powder.
No food additives.
Rigorous control of the raw material selection and production quality (supplier evaluation, internal auto-management, auto inspection, and outsourced inspection).
Hot & Spicy Barbecue sauce can be used for dipping, stir-fry, braising, mixing, roasting, and various cuisine, adding savory to the cuisine.