
Bullhead Shallot Sauce: The Professional Gastronomy Series (737g)
Elevate Your Culinary Operations with Scale and Precision. The Bullhead Professional Series presents our premium Shallot Sauce in a generous 737g format—engineered for high-output kitchens and culinary experts who refuse to compromise on quality. This robust blend captures the authentic "spirit of the wok," utilizing our signature slow-frying technique to extract the deep, savory essence of fresh shallots.
For the professional chef, the 737g Shallot Sauce is more than a condiment; it is a high-performance tool that ensures flavor consistency across large batches while significantly reducing preparation time and labor costs.
Product Features
Professional Application Guide
| Culinary Technique | Professional Execution |
| High-Heat Stir-Frying | Add during the final toss to infuse meats and seafood with a smoky, aromatic shallot finish. |
| Batch Noodle Prep | Ideal for high-volume catering; coats noodles evenly for a consistent, savory mouthfeel in every serving. |
| Gourmet Rice Finisher | Transform plain steamed rice or bulk fried rice into a premium side dish with a simple drizzle. |
| Signature House Dips | Use as a savory base to create custom signature sauces for appetizers, dumplings, and spring rolls. |
A Partnership Built on 66 Years of Trust
Bullhead is the cornerstone of Taiwanese culinary excellence. Our journey from a local noodle booth to a global leader in food manufacturing is rooted in the values of Diligence, Sincerity, and Quality.
We understand the rigors of the professional kitchen. That is why our facility maintains the highest global standards, including HACCP, and ISO 22000 certifications. When you choose Bullhead, you are choosing a partner dedicated to food safety, innovation, and the pursuit of the perfect flavor.
Scale Your Success with Bullhead
We invite restaurant groups, hotel F&B departments, and global distributors to experience the excellence of our 737g Professional Series.