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Bull Head Curry Paste
The Soul Sauce to Unleash Your Inner Chef
This is not just curry; it is the flavorful secret to continuing a classic and reinventing its depths. Bull Head perfectly combines the familiar, savory aroma of classic Sha Cha with rich, aromatic Curry, creating a unique "salty-sweet-umami" golden ratio that instantly elevates your home cooking to a restaurant-quality feast.
Why Is It Your Go-To Kitchen Essential?
Profound Fusion of Dual Aromas: Move beyond the singular spice of simple curry. We subtly blend the deep undertones of satay with the warm spice of curry, releasing a complex, mouth-watering aroma the moment it hits the pan.Artisanship in Premium Sourcing: We carefully select high-grade, finely ground curry powder. Our robust flavor base relies on the natural maturation of spices, delivering a taste that is naturally persistent, mellow, and non-greasy, without relying on chemical additives. The Promise of Pure Goodness: We are committed to using No Preservatives and No Artificial Colors. We believe the best taste comes from the ingredients themselves, allowing you and your family to eat safely and healthily. From Marinating to Stir-Frying, Its Use Is Limitless
Don't let your imagination limit the flavor! This Curry Paste is your most versatile culinary assistant:
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Fiery Stir-Fries: Whether it's curry fried rice, noodles, or seafood, it adds color and flavor the moment it hits the pan.
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Rich Soup Base: Simply add stock and stir to instantly transform it into a savory, Southeast Asian-inspired curry hot pot base.
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Soul Marinade: Before cooking, rub a thin layer onto meat to lock in juices and infuse it with deep, complex layers of flavor.
Creative Fusion Recipes
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| Roasted Salt-Baked Curry Chicken Thigh | Curry Mushroom Omelette | Rilakkuma Omurice | Curry Yakiniku Rice Burger |
About Us
This is an inspiring story of entrepreneurial spirit and culinary innovation. Mr. Liu Lai-Qin, the founder of HAW-DI-I, originally hails from Chaozhou, China, but later moved to Taiwan and opened a small noodle booth to make a living. Mr. Liu allowed his customers to add his homemade "Barbecue Powder" to their noodles, which quickly became widely popular for its delicious flavor. Eventually, Mr. Liu transformed this barbecue powder into barbecue sauce and established "HAW-DI-I Foods Co., Ltd." He branded the products under the name "Bullhead." Since then, this small change by Mr. Liu has led to revolutionary changes in Taiwan's culinary scene.
The Bullhead brand, originating from Mr. Liu Lai-Qin, draws inspiration from the Chinese zodiac sign of the ox, hence the name Bullhead. The "Five-Petal Cherry Blossom" symbolizes the five blessings of joy, happiness, longevity, success, and peace. The white color represents the corporate culture's emphasis on legal compliance and integrity, while the red color signifies passion and the corporate philosophy of diligence, sincerity, quality, and sharing with others.
From a humble street stall to a professional food factory, the Bullhead brand has remained diligent for over 60 years. It has obtained professional certifications such as HACCP, SQF, FSSC22000, TQF, and the dual clean label in Taiwan and abroad.
This story not only showcases how a simple idea can spark significant changes in culinary culture but also highlights the founder's commitment to quality, safety, and corporate values. We look forward to welcoming overseas partners from around the world to join our distribution channels.
