The Secret to Standardized Excellence and Kitchen Efficiency
In a high-pressure commercial kitchen, how do you balance "Unique Flavor Profiles" with "Standardized Quality Control"?
Bull Head Curry Paste is a multi-purpose seasoning base specifically engineered for professional chefs. By seamlessly blending the deep, beloved umami of classic Satay with premium selected Curries, we provide an all-in-one solution that eliminates complex seasoning steps, ensuring your signature dishes remain consistent every time they leave the pass.
Four Reasons Why Professional Kitchens Choose Bull Head:
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Signature Complex Flavor (Satay-Curry Base): Break away from the one-dimensional taste of traditional curry blocks. Our formula fuses the robust savoriness of satay with the warm, sweet spice of curry. This "dual-layer aroma" adds immediate depth to Taiwanese stir-fries, Southeast Asian cuisine, or creative fusion dishes.
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High-Speed Service Efficiency: Eliminate the time-consuming process of roasting spices or blending multi-ingredient sauces. This paste features superior solubility and adherence, bonding with ingredients instantly to significantly reduce prep time and turnaround during peak hours.
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Guaranteed Quality & Safety: Made with premium-grade curry powder and strictly No Preservatives or Artificial Colors. Meeting the highest food safety standards, it helps your brand maintain a clean and transparent reputation.
All-Around Professional Applications:
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Stir-Fry Operations: Curry beef/lamb noodles, assorted curry fried rice, or Typhoon Shelter-style curry shrimp.
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Stews & Soup Bases: Individual hot pot bases, curry fish ball brines, or a twist on Southeast Asian Bak Kut Teh.
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Marinating & Pre-Prep: Batch marinating for ribs or chicken thighs; the aroma becomes even more penetrating upon reheating.
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Custom Sauce Crafting: Blend into mayonnaise or vinaigrettes to create signature appetizer dressings or dipping sauces.
Creative Fusion Recipes
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| Curry Cheese Burger | Curry Beef Brisket | Golden Curry Crab | Curry Fried Rice |
About Us
This is an inspiring story of entrepreneurial spirit and culinary innovation. Mr. Liu Lai-Qin, the founder of HAW-DI-I, originally hails from Chaozhou, China, but later moved to Taiwan and opened a small noodle booth to make a living. Mr. Liu allowed his customers to add his homemade "Barbecue Powder" to their noodles, which quickly became widely popular for its delicious flavor. Eventually, Mr. Liu transformed this barbecue powder into barbecue sauce and established "HAW-DI-I Foods Co., Ltd." He branded the products under the name "Bullhead." Since then, this small change by Mr. Liu has led to revolutionary changes in Taiwan's culinary scene.
The Bullhead brand, originating from Mr. Liu Lai-Qin, draws inspiration from the Chinese zodiac sign of the ox, hence the name Bullhead. The "Five-Petal Cherry Blossom" symbolizes the five blessings of joy, happiness, longevity, success, and peace. The white color represents the corporate culture's emphasis on legal compliance and integrity, while the red color signifies passion and the corporate philosophy of diligence, sincerity, quality, and sharing with others.
From a humble street stall to a professional food factory, the Bullhead brand has remained diligent for over 60 years. It has obtained professional certifications such as HACCP, SQF, FSSC22000, TQF, and the dual clean label in Taiwan and abroad.
This story not only showcases how a simple idea can spark significant changes in culinary culture but also highlights the founder's commitment to quality, safety, and corporate values. We look forward to welcoming overseas partners from around the world to join our distribution channels.
