Bull Head Brabd︱HAW-DI-I FOODS

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Pure Flavor. Vegan Approved.

MUSHROOM SAUCE -170g

Crafted with carefully selected, high-quality local Taiwanese mushrooms. Upon opening, you can immediately enjoy the fresh aroma of mushrooms, offering a rich and delicious taste and texture. This Mushroom Sauce is highly versatile, suitable for use in stir-fries, cold appetizers (salad/side dishes), mixing with rice and noodles, or pairing with congee (porridge). This product is completely vegan.

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Product barcode

4711258630012

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Capacity and specification

170g/JAR

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Expiration date

2 years

  • Allergen

    soy bean, sesame, and grains containing gluten

DESCRIPTION

🍄 Bull Head Brand Mushroom Sauce (170g)

 


Recommended Vegan Stir Sauce, Dipping Sauce

Bull Head Brand Mushroom Sauce is a rich, versatile vegetarian seasoning that effortlessly adds depth and deliciousness to your vegetable-based dishes.


Product Features
1. Choosing mushrooms grown in Taiwan, the refreshing aroma of mushroom spills out with a rich and delicious texture.
2. Made of vegetarian raw materials, no preservatives, and safe for vegan consumers.
3. The mushroom sauce can be used in stir-fry, salad, mixing with rice or noodle, or rice porridge.

Bull Head Brand Mushroom Sauce Culinary Uses

The Bull Head Brand Mushroom Sauce (170g) is ready-to-eat and offers high versatility:
Main Dish Topping: Excellent when mixed with rice, noodles, glass noodles, or served with congee (porridge).
Side Dishes: Use as a base for seasoning cold appetizers, blanched vegetables, or tofu.
Cooking Enhancer: Can be used in stir-fry dishes to replace or supplement salt/soy sauce, adding a unique, savory mushroom umami.
 

Creative Fusion Recipes
香菇拌醬170g可適用於炒菜、涼拌、拌飯拌麵或搭配粥品等素食料理。



About Us

This is an inspiring story of entrepreneurial spirit and culinary innovation. Mr. Liu Lai-Qin, the founder of HAW-DI-I, originally hails from Chaozhou, China, but later moved to Taiwan and opened a small noodle booth to make a living. Mr. Liu allowed his customers to add his homemade "Barbecue Powder" to their noodles, which quickly became widely popular for its delicious flavor. Eventually, Mr. Liu transformed this barbecue powder into barbecue sauce and established "HAW-DI-I Foods Co., Ltd." He branded the products under the name "Bullhead." Since then, this small change by Mr. Liu has led to revolutionary changes in Taiwan's culinary scene.


The Bullhead brand, originating from Mr. Liu Lai-Qin, draws inspiration from the Chinese zodiac sign of the ox, hence the name Bullhead. The "Five-Petal Cherry Blossom" symbolizes the five blessings of joy, happiness, longevity, success, and peace. The white color represents the corporate culture's emphasis on legal compliance and integrity, while the red color signifies passion and the corporate philosophy of diligence, sincerity, quality, and sharing with others.

From a humble street stall to a professional food factory, the Bullhead brand has remained diligent for over 60 years. It has obtained professional certifications such as HACCP, SQF, FSSC22000, TQF, and the dual clean label in Taiwan and abroad.

This story not only showcases how a simple idea can spark significant changes in culinary culture but also highlights the founder's commitment to quality, safety, and corporate values. We look forward to welcoming overseas partners from around the world to join our distribution channels.

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