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SEAWEED SEAFOOD BROTH -411ml
Product barcode
4711258004110
Capacity and specification
411ml/can
Expiration date
2 years
- Allergen
soy bean, fish, shellfish, and cereals containing
DESCRIPTION
- Prepared using advanced equipment and technology. Extracting the essence of Hokkaido seaweed and bonito fish for a refreshing and sweet taste.
- No need to cook. Add 400cc of water to one can of broth for a fast serving of soup.
- No preservatives, no perfume for safe consumption.
- Seaweed broth can be used as a hotpot soup base, steamed egg custard, soup, and rice porridge.
RECIPE
白菜燉雞絲湯粥
糙米雞湯麵
雞肉蕈菇燉飯
野菇蔬菜濃湯
彩蔬玉子燒
海鮮芙蓉蒸蛋
越式牛肉河粉
奶油野菇南瓜濃湯
焗烤奶油白菜
香菇雞湯
Barbecue Sauce Cabbage Roll
大黃瓜海鮮丸湯
和風菌菇雞肉炊飯
特濃蒜味百菇湯
Barbecue Sauce Squid potage soup
涼拌菠菜耳絲
Fish Head in Casserole
鮮蝦玉米茶碗蒸
咖哩牛腩
一鍋到底透抽飯
虱目魚粥
Oyster Vermicelli
棺材板
雞汁油豆腐盒子
南瓜海鮮湯
玉米親子丼
昆布什錦飯糰
螃蟹粥
蓮藕玉米排骨湯
秋葵豆腐蕈菇湯
栗子濃湯
奶油蘑菇雞湯煨麵
昆布海鮮大根燒
雞肉筑前煮
元氣滿滿青蔥雞湯
元氣福袋味噌湯
咖哩粉絲煲
蟹黃豆腐海鮮煲
麻油魚片麵線
麻油松阪豬
日式百菇佃煮豬肉
白菜肉丸鍋
辣茄雞汁燴洋芋
擔仔麵
絲瓜蛤蜊湯
絲瓜蒸蛋
咖哩金蝦白玉豆腐
減醣海鮮燉飯
特級小卷粥
牛肉炊飯
奶油燉薯
野菇花椰菜濃湯
野菇筍羹
藜麥野菇湯
翠玉小魚羹
蕈菇豆腐花湯
土瓶蒸
蛤蜊雞蛋羹
咖哩海鮮麵包盅
蘑菇燉雞
粉紅豆乳蕈菇義大利麵
紅蔥醬燉海陸麥仁飯
奶焗蕈菇青花椰
和風雞腿筑前煮
奶油玉米培根烏龍麵
高麗菜飯
韓式嫩豆腐泡菜鍋
