SATAY HOT POT SOUP BASE|Elevate your cooking with the Legendary Bullhead Brand. This professional set includes a concentrated broth and authentic Shacha sauce. Perfect for hot pot, Sha Cha Beef Pot, or Braised Fish Head. No preservatives, easy to use, and shelf-stable. Experienc

One Base, Infinite Menus: A High-Efficiency Solution to Standardize Hot Pots, Stews, and Signature Casseroles.

SATAY HOT POT SOUP BASE -350g

Maximize your kitchen’s ROI with the legendary Bull head barbecue sauce foundation. This garlic-infused, pre-calibrated 250g+100g professional set ensures total consistency and zero prep waste. Perfect for hot pots or signature casseroles, it’s a high-efficiency, shelf-stable solution that delivers the authentic taste customers demand. Streamline your menu and scale your quality instantly.

Product barcode

4711258972013

Capacity and specification

350g/BAG

Expiration date

1 year

Allergen
Fish, crustaceans, sesame, soy bean, cereals conta

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DESCRIPTION

The Ultimate Flavor Duo: Satay Hot Pot Professional Starter

Experience the unrivaled depth of the Legendary Bullhead Brand. This premium set features a 250g concentrated broth pack paired with a 100g authentic Chinese Barbecue (Shacha) sauce base, delivering a professional-grade foundation for any culinary creation.

Using the world-renowned Bullhead Shacha sauce as its core, we’ve infused the broth with garlic accents to create a bold, aromatic profile. Our food scientists have meticulously calibrated the oil-to-water ratio, saltiness, and fragrance, ensuring a perfectly balanced delicacy at home without the need for additional seasonings.

Simplicity Meets Versatility: Just add 1,000cc of water, your favorite vegetables, and hot pot ingredients to unlock a rich, savory feast. But don’t stop at hot pot—this versatile base is the secret to:

Shrimp & Rice Vermicelli Casserole (鮮蝦粉絲煲)

Sha Cha Beef Pot (沙茶牛肉煲)

Traditional Braised Fish Head in Casserole(砂鍋魚頭)

Room-temperature storage with no added preservatives. Heritage flavor, modern convenience.