MONGOLIAN HOT POT SOUP BASE Experience the legendary flavors of the Mongolian plains. This professional-grade base combines a 250g concentrated broth pack with a 20g curated selection of whole medicinal herbs. Our master blenders have meticulously simmered six traditional ingredients—
Jujube, Angelica, Tsaoko, Goji, White Cardamom, and Cumin—to create a velvety, aromatic soup that is both soul-warming and invigorating. No additional seasonings required; we bring the authentic high-end hot pot experience directly to your dining table.
Mongolian Hot Pot Soup Base Features
Herbal Mastery: A perfect harmony of 6 premium herbs including Cumin and Angelica for a complex, savory profile.
Professional Concentration: 250g of rich broth base plus 20g of whole herbs for maximum depth of flavor.
Shelf-Stable Convenience: Advanced packaging allows for easy room-temperature storage without compromising freshness.
Effortless Gourmet: Simply dilute with 1,000cc of water to unlock a restaurant-quality foundation instantly.
One base, endless possibilities. This versatile broth is the secret ingredient for:
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The Signature Feast: The perfect foundation for a classic Mongolian Hot Pot with sliced lamb and fresh greens.
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Beef Vermicelli Soup (養生牛肉冬粉): A light yet nourishing meal for a quick lunch.
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Lamb Stew (清燉羊肉湯): The Cumin accents perfectly complement and elevate the flavor of lamb.
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Mongolian Chicken Soup (蒙古雞肉鍋): Transform a simple chicken soup into a robust, restorative tonic.
