Bull Head Brand Spicy chili paste
Spicy chili paste combines fiery chili and aromatic Sichuan peppers, creating a harmonious blend of distinct heat levels. The taste is a captivating mix of numbing, spicy, and complex layers, delivering the ultimate spicy experiencSpicy chili paste is versatile and perfect for enhancing various cuisines. It's ideal for soups, mixing into dishes, and braising, adding a rich and spicy depth to every meal.
Product Features
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Authentic Mala Flavor
A bold combination of fiery chili and fragrant Sichuan peppercorns delivers the signature numbing and spicy sensation of traditional mala cuisine.
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Complex and Layered Taste
Offers a well-balanced blend of heat, aroma, and umami — a captivating mix of spicy, numbing, and savory depth.
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Highly Versatile in Cooking
Perfect for hot pot bases, soups, braised dishes, stir-fries, or dipping sauces. Instantly enhances any dish with a spicy, aromatic kick.
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Professional-Grade Packaging
Available in a large 3kg pack — ideal for restaurants, catering, and bulk use in commercial kitchens.
About Us
This is an inspiring story of entrepreneurial spirit and culinary innovation. Mr. Liu Lai-Qin, the founder of HAW-DI-I, originally hails from Chaozhou, China, but later moved to Taiwan and opened a small noodle booth to make a living. Mr. Liu allowed his customers to add his homemade "Barbecue Powder" to their noodles, which quickly became widely popular for its delicious flavor. Eventually, Mr. Liu transformed this barbecue powder into barbecue sauce and established "HAW-DI-I Foods Co., Ltd." He branded the products under the name "Bullhead." Since then, this small change by Mr. Liu has led to revolutionary changes in Taiwan's culinary scene.
The Bullhead brand, originating from Mr. Liu Lai-Qin, draws inspiration from the Chinese zodiac sign of the ox, hence the name Bullhead. The "Five-Petal Cherry Blossom" symbolizes the five blessings of joy, happiness, longevity, success, and peace. The white color represents the corporate culture's emphasis on legal compliance and integrity, while the red color signifies passion and the corporate philosophy of diligence, sincerity, quality, and sharing with others.
From a humble street stall to a professional food factory, the Bullhead brand has remained diligent for over 60 years. It has obtained professional certifications such as HACCP, SQF, FSSC22000, TQF, and the dual clean label in Taiwan and abroad.
This story not only showcases how a simple idea can spark significant changes in culinary culture but also highlights the founder's commitment to quality, safety, and corporate values. We look forward to welcoming overseas partners from around the world to join our distribution channels.
