Selected Recipes | TASTE OF FAMILY︱HAW-DI-I FOODS CO.,LTD

Preparation time

25 minutes

Recipe portion

2 portions

Preparation method

mix

· 300g---------------------Chicken breast

· 200g---------------------Mango

· 1 piece-------------------Grapefruit

· 180g--------------------Romaine lettuce

· 100g---------------------Cucumber

【Chicken breast Marinade】

· 1 tbsp--------------------Barbecue sauce

· 1 tsp---------------------Rice wine

· 1 tsp ---------------------Soy sauce

【Vinaigrette】

· 60ml---------------------Olive oil

· 20ml---------------------White vinegar

· 1 tbsp---------------------Granulated sugar

· 20ml-------------------------------Lemonade

Preparation procedures

STEP
1

Prepare all ingredients
STEP
2

Marinate the chicken breast with wine, soy sauce, and barbecue sauce for 15 minutes.
STEP
3

Heat the wok. Sautee the chicken breast in medium to high heat until the skin is golden on both sides (about 10 minutes). Remove and set aside.
STEP
4

Dice cucumber, mango, and romaine lettuce in bite sizes.
STEP
5

Peel the grapefruit and remove the pulp and break it apart. Mix the ingredients of vinaigrette well and set aside.
STEP
6

Lay the lettuce on the plate and place mango and cucumber. Drizzle with the vinaigrette. Place chicken breast with barbecue sauce and grapefruit to serve.