Selected Recipes | TASTE OF FAMILY︱HAW-DI-I FOODS CO.,LTD

Preparation time

30 minutes

Recipe portion

4 portions

Preparation method

steam

· 1 box------------------Hard bean curd

· 4 pieces----------------Shrimp

· 2 stems----------------Green onion
· 1 tbsp.-----------------Corn kernel

【Seasoning 】

· 1 tbsp-----------------Barbecue sauce

· 15cc.------------------Rice wine

· 1 tbsp.-----------------Thin Soy sauce

Preparation procedures

STEP
1

Prepare all ingredients
STEP
2

Quarter the hard bean curd into 4 pieces. Scoop some tofu out. Mix the scooped tofu, shrimp dice, corn kernel, and chopped green onion.
STEP
3

Add barbecue sauce to season. Fill in the filling into the tofu.
STEP
4

Place in the steam cooker. Mix with thin soy sauce and some barbecue sauce oil. Scoop into the edge of the plate to steam. Drizzle the sauce of the steamed plate on the tofu to serve.