Selected Recipes | TASTE OF FAMILY︱HAW-DI-I FOODS CO.,LTD

Preparation time

20 minutes

Recipe portion

2 portions

Preparation method

cook

· 200g---------------------Fried bean curd

· 200g---------------------Daikon

· 15g----------------------Dried mushroom

· 50g----------------------Green beans

· 50g----------------------Baby corn

· 1 tsp.--------------------Minced garlic
· Some --------------------Chili flakes

【Seasoning】

· 1tbsp.------------------ Barbecue sauce

· 2tbsp.------------------Oyster sauce

· 1tbsp.------------------Rice wine

Preparation procedures

STEP
1

Prepare all ingredients.
STEP
2

Soak dry mushroom in hot water and half the mushroom (save the mushroom water later). Set aside.
STEP
3

Place the Daikon on top and pour in (including the mushroom soaking water) 150ml of water in total. Cover the lid and cook over medium heat for 3 minutes.
STEP
4

Place the fried bean curd and [seasoning]. Cover the lid and turn to medium to low heat. Continue to cook for 10 minutes.
STEP
5

Add green beans and baby corn to cook for 3 minutes. Add chili flakes and mix the entire pot of ingredients well.