Preparation time
35minutes
Recipe portion
4 portions
Preparation method
cook
· 400g---------------------Deep-fried fish head
· 200g---------------------Chinese cabbage
· 100g---------------------Assorted mushrooms
· 50g----------------------Mung bean vermicelli
· 100g---------------------Hot pot ingredients
· 100g---------------------Clams
· 100g---------------------Shrimp
· 20g----------------------Flatfish
· 15g----------------------Minced ginger
· 1 stem-------------------Garlic sprout
【Seasoning】
· 50g----------------------Barbecue sauce
· 1 tin---------------------Clear chicken broth
· 1500cc-------------------Water
· 20g----------------------Black sesame oil
· 10g----------------------Granulated sugar
· some---------------------Salt
