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Preparation time

20 minutes

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Recipe portion

2 servings

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Preparation method

roast

For maximum tenderness and flavor, we recommend marinating the chicken breast for 6 to 8 hours.

Warm Curry Chicken Salad

Ingredients

  • Chicken breasts ------------------- 2 units 

  • Bell pepper ------------------------ 1 unit 

  • Broccoli --------------------------- 3 units 

  • Baby corn ------------------------- 3 units 

  • Brussels sprouts ------------------- 5 units

  • King oyster mushroom ------------ 1 unit 


Marinade 

  • Curry  paste ---------------------- 2 tbsp 

  • Plain unsweetened yogurt --------------- 150g 

COOKING STEPS

Preparation procedures
  • STEP

    1

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    Prep the ingredients.

  • STEP

    2

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    In a bowl, place the chicken breasts and add the curry stir-fry paste and plain unsweetened yogurt. Massage the mixture evenly into the meat. Cover and refrigerate for at least 30 minutes.

  • STEP

    3

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    Arrange the assorted vegetables and the marinated chicken breast in a single layer on a baking tray.

  • STEP

    4

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    Preheat the oven to 180°C for 5 minutes. Roast the tray at 180°C for 15–20 minutes in total

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