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Preparation time

30 minutes

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Recipe portion

2 servings

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Preparation method

roast

The chicken cubes can be substituted with fresh fish fillets or thin slices of pork belly.

Roasted Curry Chicken Cubes with Vegetables

Ingredients 

  • Boneless chicken thigh ----------------- 1 piece 

  • Pineapple --------------------------- 1 slice 

  • Tomato ------------------------------- 1 unit 

  • Onion --------------------------------------- 1 unit 

  • Green bell pepper ----------------------- 1/2 unit 

Marinade 

  • Curry paste -------------------- 2.5 tbsp

  • Mixed dried herbs (Spice mix) ------- To taste 

  • Mirin ---------------------------------------- 1 tbsp 

  • Soy sauce ---------------------------------- 2 tsp 

  • Toasted white sesame seeds ---------- As needed 

COOKING STEPS

Preparation procedures
  • STEP

    1

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    Prepare all the ingredients.

  • STEP

    2

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    Combine the chicken chunks with the marinade sauce. Massage the meat gently to ensure the curry flavor is thoroughly absorbed.

  • STEP

    3

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    Brush a thin layer of the sauce onto the baking tray. Arrange the fresh vegetables and chicken chunks on the tray, then brush them evenly with the remaining curry sauce and sprinkle with mixed herbs.

  • STEP

    4

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    Place the tray in the oven and roast at 200°C (top and bottom heat) for 25 minutes. During the roasting process, flip the chicken pieces and brush with more sauce to keep them juicy and flavorful.

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PRODUCTS

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CURRY PASTE

360g
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CURRY PASTE

737g
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CURRY PASTE

3kg
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