咖哩燉肉丸子|Haw-Di-I Foods was established in 1958. Haw-Di-I has insists the entrepreneurial spirit of honest、dependable and provides the high quality products. Haw-Di-I is able to become Taiwan’s first food company which won international qualifications of HACCP、SQF、ISO9001 and ISO22000 in the meantime.

Preparation time

20分鐘

Recipe portion

3人份

Preparation method

燉

揉丸子的方法是以左右手抛甩的動作，拍出裡面的空氣，以防在加熱過程中，空氣受熱膨脹讓丸子爆裂開。將肉丸子先以烤箱烤定型，取代傳統以炸的方式，更為方便簡單。

【肉丸餡料】

· 豬絞肉-----------------------500g

· 麵包粉-----------------------3大匙

· 薑末-------------------------1小匙

· 蒜末-------------------------1小匙

· 雞蛋-------------------------1顆

· 醬油-------------------------3小匙

【醬汁配料】

· 咖哩炒醬--------------------3大匙

· 洋蔥-------------------------1/8顆

· 牛番茄-----------------------1顆

· 椰漿-------------------------1/2杯