15 minutes
2 servings
Stir-fry
Prawns ------------------------- 300g
Minced garlic ------------------- 1 tbsp
Coriander (Cilantro) ------------- As needed
Chili peppers ---------------------- To taste
Curry paste ----------------- 2 tsp
Lemon juice ----------------- 2 tbsp
Rice wine -------------------- 1 tbsp
Pepper salt ------------------ 1/4 tsp
1
Prepare all the required ingredients as listed.
2
Wash the black tiger prawns thoroughly and trim off the long whiskers (antennae).
3
Heat an appropriate amount of oil in a wok or pan. Sauté the minced garlic until fragrant, then add the prawns.
4
Stir-fry over high heat. Once the prawns begin to turn red, splash the rice wine around the edges of the pan to de-glaze and enhance the aroma.
5
Quickly toss the prawns a few times, then add the curry stir-fry paste, lemon juice, and pepper salt. Continue tossing until the sauce reduces and coats the prawns evenly.
6
Before serving, sprinkle with chopped coriander (cilantro). Serve with extra lemon wedges on the side—a fresh squeeze of lemon juice just before eating makes it even more delicious!
