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Preparation time

15 minutes

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Recipe portion

2 servings

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Preparation method

Stir-fry

Curry Yakisoba Pan

Ingredients 

  • Buns (Hot dog rolls / Hoagie rolls) ------ 2 units 

  • Oil noodles (Chow mein noodles) ---------- 75g 

  • Sliced pork belly -------------------------- 30g 

  • Garlic cloves ----------------------------- 3 cloves 

  • Lettuce leaves ---------------------------- 2 leaves 

  • Onion --------------------------------------- 15g 

  • Pickled red ginger (Beni shoga) --------- To taste 


Seasonings 

  • Curry paste ---------------------- 1 tsp 

  • Soy sauce ---------------------------------- 1 tbsp 

  • Seaweed powder (Aonori) ----------------- A pinch 

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