
Preparation time
60 minutes
Recipe portion
2 servings
Preparation method
Stew
Ingredients
-
Beef rib fingers (Boneless beef ribs) ----- 400g
-
Carrots ------------------------------------- 200g
-
Potatoes ------------------------------------ 300g
-
Ginger --------------------------------------- 10g
-
Onion --------------------------------------- 1/2 unit
Seasonings
-
Curry paste ---------------------- 3 tbsp
-
Clear Chicken Broth ------------- 1 can
-
Soy sauce ------------------------ 1 tbsp
-
Rice wine ------------------------- 1 tbsp
-
Rosemary ------------------------ 2g
-
Heavy cream -------------------- 1 tsp







