Ingredients

• Deboned milkfish belly ----------------- 1 piece 

• Fresh oysters ----------------------------- 200g 

• Cooked white rice ----------------------- 300g

• Minced celery ---------------------------- A pinch

• Ginger strips (Shredded ginger) -------- 30g 

Seasonings 

• Shallot sauce (Fried shallot paste) --- 1 mid-sized spoon 

• Seaweed seafood broth -------------- 1 can 

• Water ---------------------------------------- 400ml 

• White pepper ------------------------------ To taste