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Preparation time

20 minutes

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Recipe portion

3 Servings

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Preparation method

Stir-fry

Stir-fried Shredded Pancake with Assorted Toppings

Ingredients

  • Scallion pancakes ----------------------- 2 pieces 

  • Egg ------------------------------------------ 1 unit

  • Shredded black fungus (Wood ear) ----- 50g 

  • Sliced onion ------------------------------- 30g 

  • Shredded chicken breast ---------------- 80g 

  • Shredded carrot -------------------------- 15g 

  • Shredded cabbage ------------------------ 60g 

  • Minced garlic ----------------------------- 1/2 tsp 

  • Chopped coriander (Cilantro) ----------- 1 tbsp 

  • Scallion (Diagonal slices) -------------- 1 stalk 

  • Shredded chili ---------------------------- A pinch 


Marinade 

  • Pepper salt -------------------------------- 1/4 tsp 

  • Soy sauce ---------------------------------- 1/2 tsp 

  • Sesame oil --------------------------------- 1/2 tsp 

  • Rice wine ---------------------------------- 1/2 tsp 

  • Cornstarch (Potato starch) -------------- 1/2 tsp 


Seasonings 

  • Shallot sauce (Fried shallot paste) --- 1 tbsp 

  • Sweet bean sauce ------------------------- 1 tsp 

  • Black vinegar ------------------------------ 1 tbsp 

  • Caster sugar ------------------------------ 1/2 tsp 

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