
20 minutes
3 Servings
Stir-fry
Ingredients
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Scallion pancakes ----------------------- 2 pieces
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Egg ------------------------------------------ 1 unit
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Shredded black fungus (Wood ear) ----- 50g
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Sliced onion ------------------------------- 30g
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Shredded chicken breast ---------------- 80g
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Shredded carrot -------------------------- 15g
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Shredded cabbage ------------------------ 60g
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Minced garlic ----------------------------- 1/2 tsp
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Chopped coriander (Cilantro) ----------- 1 tbsp
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Scallion (Diagonal slices) -------------- 1 stalk
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Shredded chili ---------------------------- A pinch
Marinade
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Pepper salt -------------------------------- 1/4 tsp
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Soy sauce ---------------------------------- 1/2 tsp
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Sesame oil --------------------------------- 1/2 tsp
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Rice wine ---------------------------------- 1/2 tsp
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Cornstarch (Potato starch) -------------- 1/2 tsp
Seasonings
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Shallot sauce (Fried shallot paste) --- 1 tbsp
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Sweet bean sauce ------------------------- 1 tsp
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Black vinegar ------------------------------ 1 tbsp
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Caster sugar ------------------------------ 1/2 tsp






