30 minutes
4 Servings
Steamed
Kabocha squash (Chestnut pumpkin) ------ 1 unit
Sweet corn kernels ----------------------- 2 tbsp
Scallion ------------------------------------ 1 stalk
Shallot sauce ----------------------------- 1 tbsp
SHALLOT SAUCE
GOLDEN SWEET CORN
GOLDEN SWEET CORN EASY OPEN LID