紅蔥清蒸南瓜|Haw-Di-I Foods was established in 1958. Haw-Di-I has insists the entrepreneurial spirit of honest、dependable and provides the high quality products. Haw-Di-I is able to become Taiwan’s first food company which won international qualifications of HACCP、SQF、ISO9001 and ISO22000 in the meantime.

Preparation time

30分鐘

Recipe portion

4人份

Preparation method

蒸

挑選南瓜時，不論是什麼品種的南瓜，表面紋理越清楚的南瓜越熟也越好吃喔！

· 栗子南瓜----------------------1顆

· 玉米粒-------------------------2大匙

· 青蔥---------------------------1支

【調味料】

· 紅蔥醬-------------------------1大匙