15 minutes
2 servings
Tossed
Ingredients :
Wavy sliced noodles-------- 2 sheets
Clams ----------------------- 10 pieces
Shrimp --------------------- 6 pieces
Snow peas ------------------ 10 pods
Onion ----------------------- 40g
Carrot ----------------------- 40g
Seasonings:
Shallot sauce --------------- 1.5 tablespoons
Soy sauce ------------------- a dash
1
Prepare Bull Head Shallot Sauce and all the required ingredients.
2
Stir-fry onion, carrot, and snow peas in a little oil.
3
Add the clams and stir-fry briefly until the shells open, then add the shrimp and cook until they turn red.
4
Add Bull Head Shallot Sauce and mix well while stir-frying
5
Cook the wavy sliced noodles in boiling water for about 6 minutes, then drain
6
Add the noodles into the pan and quickly toss with the stir-fried ingredients until well combined.(Adjust soy sauce to your preference.)
