TASTE OF FAMILY︱HAW-DI-I FOODS CO.,LTD

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Preparation time

30 minutes

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Recipe portion

3 Servings

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Preparation method

Simmer

Marinate beef, chicken, and fish with starch and egg for tender meat. Add green onion and ginger to fish to remove fishy

Satay Surf and Turf Hot Pot

Ingredients

  • 1 — White radish

  • Mixed hot pot ingredients — Appropriate amount

  • 1 pack — Hon-shimeji mushrooms

  • 150g — Beef slices

  • 150g — Chicken breast

  • 100g — Tilapia fillets

  • 200g — Cabbage

  • 1000cc — Water

Meat Marinade

  • Soy sauce — To taste

  • Sesame oil — To taste

  • 1 — Egg

  • 50g — Sweet potato starch

  • Black pepper — To taste

Tilapia Marinade

  • Sesame oil — To taste

  • 50g — Sweet potato starch

  • 1 — Egg

  • A few slices — Ginger

  • A few pieces — Green onion segments

Seasoning

  • 1 pack — Bull Head Satay Hot Pot Soup Base

  • 1000cc — Water

COOKING STEPS

Preparation procedures
  • STEP

    1

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    Prepare all ingredients. Cut the radish into large chunks, and slice the chicken breast and tilapia fillets.

  • STEP

    2

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    Add radish chunks and water to the pot, then pour in the satay hot pot base and bring to a boil to make the soup base.

  • STEP

    3

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    Mix beef and chicken with soy sauce, sesame oil, and starch. Add 1 raw egg and mix well. Set aside.

  • STEP

    4

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    Mix tilapia with sesame oil and starch, then add green onion, ginger, and 1 raw egg. Mix well and set aside.

  • STEP

    5

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    Add beef, chicken, fish, and other hot pot ingredients to the pot. Cook and enjoy with dipping sauce.

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PRODUCTS

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SATAY HOT POT SOUP BASE

350g
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MONGOLIAN HOT POT SOUP BASE

270g
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SPICY HOT POT SOUP BASE

350g
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