玉米蔥燒蒸肉|Haw-Di-I Foods was established in 1958. Haw-Di-I has insists the entrepreneurial spirit of honest、dependable and provides the high quality products. Haw-Di-I is able to become Taiwan’s first food company which won international qualifications of HACCP、SQF、ISO9001 and ISO22000 in the meantime.

Preparation time

30分鐘

Recipe portion

2人份

Preparation method

蒸

蔥花切細一點，拌入絞肉更能釋出香氣更入味。

· 豬絞肉-------------------------300g

· 玉米粒-------------------------3大匙

· 雞蛋----------------------------1顆
· 青蔥----------------------------3支

【調味料】

· 原味高湯雞肉風味--------------2中匙

· 薄鹽醬油-----------------------2小匙