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Preparation time

45 minutes

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Recipe portion

6 servings

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Preparation method

Bake

Coconut and Sweet Corn Cupcakes

· 玉米粒-------------------------100g

· 奶油(室溫軟化)------------------80g

· 細砂糖--------------------------70g
· 鹽-------------------------------10g

· 雞蛋-----------------------------2顆

· 泡打粉---------------------------2g
· 低筋麵粉-----------------------100g

· 椰漿-----------------------------20g

· 椰子絲--------------------------適量

【起司奶油糖霜】

· 奶油乳酪------------------------110g

· 無鹽奶油(室溫軟化)--------------50g

· 糖粉----------------------------150g

· 椰漿----------------------------1大匙

· 椰子絲---------------------------適量

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