Selected Recipes | Bull Head Brabd︱HAW-DI-I FOODS

Preparation time

25 minutes

Recipe portion

3 portions

Preparation method

cook

Cabbage and Pork Slices Pot

· 300g -------------------------Chinese cabbage
· 400g-------------------------Pork belly slices
· 15g--------------------------Green onion julienne.
【Seasoning】
· 1 tbsp----------------------- Barbecue sauce
· 300ml-----------------------Seaweed Seafood Broth
· 1 tbsp-----------------------Soy sauce

COOKING STEPS

Preparation procedures

STEP
1

Prepare all ingredients
STEP
2

Take off the cabbage leave and rinse well. Cut pork into small slices in the same width as cabbage.
STEP
3

Overlap the pork with cabbage to cover the cabbage.
STEP
4

Place another cabbage leaf and cover with pork slice.
STEP
5

Overlap for 4 layers and cut into sections of the same length and width.
STEP
6

Overlap the cabbage and pork slice in the pot. Pour in barbecue sauce, soy sauce, and Seaweed Seafood Soup.
STEP
7

Cook over low heat for 12 minutes until ingredients are fully cooked. Garnish with green onion julienne and serve.

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Cabbage and Pork Slices Pot

COOKING STEPS

PRODUCTS