Selected Recipes | Bull Head Brabd︱HAW-DI-I FOODS

Preparation time

20 minutes

Recipe portion

1 portions

Preparation method

braise

Braised Rice with Barbecue Sauce Pork

· 80g---------------------Streaky Pork Slice
· 30g---------------------Vegetable
· 1 Bowl------------------White rice
· 2 cloves-----------------Garlic
· some-------------------Chili
【Seasoning】
· 1 tbsp.------------------barbecue sauce
· 1 tbsp.------------------Oyster sauce
· 1 tsp.-------------------Soy sauce
· 250ml------------------Clear Chicken Broth

· 2.5 tbsp.----------------Cornstarch Water

COOKING STEPS

Preparation procedures

STEP
1

Prepare all ingredients
STEP
2

Sauté garlic until fragrant. Add port slices to stir-fry.
STEP
3

Add Bull Head Barbecue Sauce, soy sauce, and oyster sauce to stir-fry.
STEP
4

Add broth to bring to boiling. Add vegetable to cook until well done.
STEP
5

Finally, add cornstarch water to thicken. Add chili according to personal preference and stir-fry to serve.

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Braised Rice with Barbecue Sauce Pork

COOKING STEPS

PRODUCTS