Selected Recipes | TASTE OF FAMILY︱HAW-DI-I FOODS CO.,LTD

Preparation time

45minutes

Recipe portion

3 portions

Preparation method

cook

· 4 pieces-------------------Potato (approximately 700g)

· 300g----------------------Minced Pork

【Seasoning】

· 2 tbsp.--------------------Barbecue sauce

· 10ml----------------------White vinegar

· 1 tsp.---------------------Salt

· 1 tbsp.--------------------Oil

· ¼ tsp.---------------------Black pepper

· 1 tsp-----------------------Rice wine

· 120ml---------------------Water

· 2 tbsp.---------------------Soy sauce
· 1 tsp.----------------------Granulated sugar

· 1 tbsp.---------------------corn starch water

Preparation procedures

STEP
1

Peel the potato and cut into finger-width strips.
STEP
2

Add white vinegar and salt to boiling water. Cook potato in boiling water for 8 minutes.
STEP
3

Remove and drizzle with 2 tablespoons of oil to mix well.
STEP
4

Preheat the oven to 240℃, bake the French fries for 20 minutes. Remove and flip the side to bake for another 20 minutes.
STEP
5

Sprinkle with black pepper and ¼ tsp of salt to mix well and set aside.
STEP
6

Stir-fry the minced pork with barbecue sauce in the pan.
STEP
7

Season with rice wine, soy sauce, and sugar. Add water to cook until boiling, Cook for 5 minutes until flavored. Thicken with corn starch water and drizzle on the French fries. Garnish with cheese powder.