紅蔥粉蒸肉|Haw-Di-I Foods was established in 1958. Haw-Di-I has insists the entrepreneurial spirit of honest、dependable and provides the high quality products. Haw-Di-I is able to become Taiwan’s first food company which won international qualifications of HACCP、SQF、ISO9001 and ISO22000 in the meantime.

Preparation time

40分鐘

Recipe portion

3人份

Preparation method

蒸

粉蒸肉是一道簡單又下飯的料理，將用紅蔥醬醃製過的豬肉裹粉再蒸，底下放馬鈴薯，醬汁往下滲透，讓馬鈴薯有很濃郁的醬汁香氣。

· 豬後腿肉-----------------------300g

· 馬鈴薯-------------------------200g

· 蒜頭------------------------------5g

【調味料】

· 紅蔥醬--------------------------1大匙

· 豆瓣醬--------------------------1茶匙

· 醬油-----------------------------1茶匙

· 蒸肉粉----------------------------80g