Shallot Honey Char Siu Pork, BBQ Pork|Discover an authentic Taiwanese recipe for Shallot Honey Char Siu Pork, featuring rich flavors from Bull Head sauces. Perfect for BBQ lovers and home cooks wanting easy, delicious Asian dishes.

Preparation time

45 minutes (does not include the 2-hour marinating time)

Recipe portion

2 servings

Preparation method

grill

Overnight marinated pork belly with shallots, oven-roasted until caramelized, sliced hot for a tasty rice dish.

Ingredients

Marinade:

Preparation procedures

STEP
1

Use a toothpick to poke holes in the pork belly to help the marinade penetrate.
STEP
2

Mix the shallot sauce, BBQ sauce, honey, thick soy sauce, and rice wine, then coat the pork belly evenly with the marinade.
STEP
3

Marinate overnight (at least 2 hours), then remove and wrap the pork belly in aluminum foil.
STEP
4

Preheat the oven to 200°C (392°F) and bake for 20 minutes. Unwrap the foil, flip the pork, brush with marinade, and bake for another 20 minutes. Slice and serve.