
Preparation time
20 minutes
Recipe portion
3 Servings
Preparation method
Stir-fry
· 豬五花------------------------------300g
· 鳳梨--------------------------------150g
· 洋蔥-------------------------------1/4顆
· 紅蘿蔔片-----------------------------6片
· 蒜頭---------------------------------3顆
· 川茸---------------------------------8朵
· 蔥段--------------------------------適量
【調味料】
· 咖哩炒醬輕巧包----------------1包(35g)
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