南瓜燒排骨|Haw-Di-I Foods was established in 1958. Haw-Di-I has insists the entrepreneurial spirit of honest、dependable and provides the high quality products. Haw-Di-I is able to become Taiwan’s first food company which won international qualifications of HACCP、SQF、ISO9001 and ISO22000 in the meantime.

Preparation time

30分鐘

Recipe portion

3人份

Preparation method

煮

· 南瓜---------------------500g

· 豬肋排-------------------500g

· 青蔥-----------------------2根
· 蒜頭-----------------------4顆

· 嫩薑-----------------------4片

【調味料】

· 紅蔥醬------------------2大匙

· 米酒---------------------1大匙

· 醬油---------------------2大匙