Shacha Scallion Chicken Skewers|Discover our delicious Shacha Scallion Chicken Skewers recipe featuring juicy grilled chicken thighs marinated in flavorful satay sauce, soy, and fresh scallions. Perfect for festive meals and BBQ gatherings.

Preparation time

30 minutes

Recipe portion

2 servings

Preparation method

grill

Juicy chicken thighs grilled to perfection, brushed with Bull Head’s signature Shacha sauce and fresh scallions

Preparation procedures

STEP
1

Prepare all ingredients.
STEP
2

In a bowl, mix barbecue sauce(Shacha sauce), soy sauce, rice wine, minced garlic, and a pinch of sugar until well combined.
STEP
3

Add the boneless chicken thighs into the marinade. Then add 1 egg yolk and a bit of chopped scallion. Mix well and massage the chicken to absorb the flavors.
STEP
4

Cover and marinate in the refrigerator for at least 2 hours.
STEP
5

Cut the marinated chicken into bite-sized pieces. Alternate threading chicken and scallion sections onto skewers. Optionally, brush a thin layer of the marinade over the assembled skewers for extra flavor.
STEP
6

Preheat the oven to 180°C (356°F). Bake for 15–20 minutes, or until fully cooked and slightly charred.