Preparation time
15 minutes
Recipe portion
2 servings
Preparation method
Stir-fry
A Classic Taiwanese Stir-Fry: Fresh Clams in Savory Bull Head Barbecue Sauce
Stir-Fried Clams with Shacha Sauce
· Clams-----------------------600g
· Garlic-----------------------6 cloves, minced
· Basil------------------------Handful / To taste
· Young Ginger---------------Sliced, to taste
· Chili-------------------------To taste, sliced
【Seasonings】
· Shacha Sauce---------------2 tbsp
· Rice Wine-------------------1 tbsp
