Preparation time
2.5 hours
Recipe portion
4 Servings
Preparation method
Stew
This recipe produces a clear, nourishing broth with tender pork ribs and a subtly sweet flavor from the yam.
Mongolian Chinese Yam and Pork Ribs Soup
Ingredients
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Pork trotters – 500g
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Chinese yam – 500g
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Sliced ginger – 4 slices
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Water – 1300 ml
Seasonings
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Mongolian hot pot soup base – 1 packet
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White pepper powder – to taste
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Rice wine – 1 tablespoon
