蓮藕燒豬肉|Haw-Di-I Foods was established in 1958. Haw-Di-I has insists the entrepreneurial spirit of honest、dependable and provides the high quality products. Haw-Di-I is able to become Taiwan’s first food company which won international qualifications of HACCP、SQF、ISO9001 and ISO22000 in the meantime.

Preparation time

30分鐘

Recipe portion

3人份

Preparation method

煮

· 豬梅花排----------------------400g

· 蓮藕---------------------------300g

· 紅蘿蔔-------------------------適量
· 蒜頭----------------------------5顆

【調味料】

· 紅蔥醬--------------------------2大匙

· 醬油----------------------------2大匙

· 米酒--------------------------1小匙