Beef chow fun|A classic Cantonese dish featuring tender beef slices stir-fried with wide rice noodles, onions, bean sprouts, and savory seasonings for a flavorful and satisfying meal.

Preparation time

30 minutes

Recipe portion

2 servings

Preparation method

Stir-fry

Stir-fried beef with wide rice noodles and vegetables.

Preparation procedures

STEP
1

Prepare all the ingredients.
STEP
2

Combining the beef strips with the marinade ingredients and marinate well.
STEP
3

Heat oil in a wok, stir-fry the marinated beef strips until they are halfway done, then take them out and set aside.
STEP
4

Using the same wok, sauté the onions until fragrant, then add the soaked ho fun noodles and stir-fry together. Add the shallot sauce and cook until the aroma is released.
STEP
5

Then, add the other seasonings and mix well while stir-frying.
STEP
6

Then, add the beef and the rest of the ingredients, cook through while stir-frying, and serve immediately.
STEP
7

Finish by adding shredded scallions to taste, then serve.