Stir-Fried Rice Cakes with Pork and Satay Sauce|A flavorful Taiwanese stir-fry featuring satay sauce, tender pork slices, and chewy Ningbo rice cakes, combined with assorted vegetables for a satisfying dish.

Preparation time

25 minutes

Recipe portion

3 Servings

Preparation method

Stir-fry

Taiwanese-Style Stir-Fried Rice Cakes with Pork and Satay Sauce

Preparation procedures

STEP
1

Prepare all the required ingredients.
STEP
2

Heat the pan over medium heat, add oil and the sliced pork. Stir-fry until the pork releases and reabsorbs its juices. Add the minced garlic and sauté until fragrant.
STEP
3

Pour in the Ningbo rice cakes and water, cover with a lid, and simmer until the rice cakes soften.
STEP
4

When the rice cakes are soft and there is still some sauce left in the pan, add the wood ear mushrooms and vegetables, and stir-fry to combine.
STEP
5

Pour in the seasonings and stir-fry well, allowing the rice cakes and other ingredients to fully absorb the flavors.
STEP
6

Finish by sprinkling chopped scallions on top before serving.