Honey ShaCha Squid|A quick and flavorful stir-fried squid dish glazed with sweet and savory ShaCha sauce. Tender squid rings tossed with garlic and sesame for a perfect seafood treat.

Preparation time

15minutes

Recipe portion

3 Servings

Preparation method

Stir-fry

A delicious stir-fried squid dish with savory ShaCha sauce, offering a perfect balance of sweet and umami flavors.

Preparation procedures

STEP
1

Prepare all the ingredients.
STEP
2

Sauté minced garlic in a pan with a bit of oil.
STEP
3

Add the sliced squid rings and stir-fry briefly.
STEP
4

Mix Bull Head Barbecue Sauce (ShaCha sauce), thick soy sauce, brown sugar, and rice wine into a sauce, then pour it into the pan.
STEP
5

Stir-fry everything until the squid is evenly coated with the sauce.
STEP
6

Plate the squid and sprinkle with a bit of white sesame seeds to finish.