Napa Cabbage Meatball Pot|A comforting Chinese hot pot featuring tender meatballs and fresh Napa cabbage simmered in a flavorful chicken broth. This easy-to-make dish is perfect for warming up on chilly days and makes a wholesome meal for two.

Preparation time

30 minutes

Recipe portion

2 servings

Preparation method

Simmering

A hearty pot of tender meatballs and fresh napa cabbage simmered to perfection

Ingredients

Preparation procedures

STEP
1

Prepare all the ingredients.
STEP
2

Mix the ground pork with white pepper, rice wine, salt, and sugar until the mixture becomes sticky and well combined.
STEP
3

Shape the ground pork mixture into meatballs, then pan-fry until fragrant and cooked through. Set aside.
STEP
4

Heat the pan and sauté the onions until fragrant. Then pour in the clear chicken broth and bring to a boil.
STEP
5

Add the glass noodles, meatballs, scallions, and carrots to the pot and cook until tender. Then add the Napa cabbage and cook until done.
STEP
6

Before serving, garnish with dried chili peppers. The dish is now ready to enjoy.