ShaCha Ants Climbing a Tree (Ma Yi Shang Shu)|A delicious twist on the classic Chinese dish “Ants Climbing a Tree,” featuring tender ground pork stir-fried with savory ShaCha sauce and glass noodles. This flavorful and easy-to-make recipe is perfect for a quick meal with bold, aromatic flavors.

Preparation time

20 minutes

Recipe portion

2 servings

Preparation method

Stir-fry

Glass noodles with minced pork in rich, savory ShaCha sauce.

Ingredients

Preparation procedures

STEP
1

Prepare all the ingredients.
STEP
2

Heat oil in a pan, sauté the minced garlic until fragrant; add the ground pork and cook until done.
STEP
3

Add Bull Head Barbecue Sauce (ShaCha sauce) and stir-fry until fragrant.
STEP
4

Add the seasonings and water, bring to a boil; then add the glass noodles and stir-fry to combine.
STEP
5

After cooking, transfer to a plate and garnish with your preferred toppings. Serve and enjoy!